Sugar Snap Peas
2 pounds sugar snap peas
1 tablespoon salt
2 tablespoons butter
Salt and pepper
Remove the stems from peas, plunge into salted boiling water and cook over high heat until tender (taste test). Drain peas immediately and put into a wide hot skillet to dry out any moisture. Heat the serving bowl and place peas in bowl, toss with butter, salt and freshly ground pepper.