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Sauteed Turnip Greens
Choose greens with no signs of wilting.
1 1/2 pounds of turnip greens
1 garlic clove, minced
4 strips of bacon
1/2 cup scallions, thinly sliced
Wash and dry greens; slice across leaves in
rough julienne style. Fry 4 strips of bacon in a large skillet that
has a fitted top.
Remove bacon and set aside. Add garlic to hot bacon drippings; sauté
for a moment and add greens; stir quickly for one minute ,reduce heat,
cover and cook for about 2 minutes of to desired doneness. Crumble bacon
and sprinkle over greens along with scallions.
Sauteed cubed turnips are good to add too.
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