Sauteed Squash
4 cups tender yellow squash, sliced
1 medium onion, thinly sliced
2 tablespoons butter or canola
salt and pepper to taste
Heat butter or oil in a saute pan until hot. Add onions and squash, immediately stir to coat with cooking grease. Lower heat and continue to cook until vegetables are tender, all liquid is gone and they begin to caramelize.