Matchstick Potatoes
4 large Idaho potatoes
2 cups cooking oil
Wash and peel potatoes, julienne into fine strips, soak in cold water, drain and dry thoroughly. Heat oil to point of smoking in a large skillet. Drop potatoes by 2 handsful at a time; keep moving until lightly brown, remove with slotted spoon and drain on paper towels or brown paper. Salt while still hot.