Horseradish Potatoes
Leftovers make wonderful potato cakes so its okay to cook enough to have some left over.

6 medium large all purpose potatoes cut into chunks
6 tablespoons butter
½ cup half and half
1 teaspoon salt
2 tablespoons horseradish, freshly grated
Boil potatoes until tender and drain. With an electric hand mixer, beat potatoes at medium speed until fluffy, add butter and seasonings.
Leftovers make wonderful potato cakes so its okay to cook enough to have some left over.