Herb Roasted Potatoes and Mixed Vegetables
8 medium potatoes
6 tablespoons parsley, minced
Kosher salt
1/2 cup olive oil.
Combine salt, parsley and oil. Scrub potatoes and cut into quarters; coat with oil mixture, place in ovenproof dish and bake in 400 degree oven for 25 minutes. Toss your choice of 3 or 4 vegetables,( bell peppers, squash, asparagus, eggplant, onion, etc.) in oil mixture. Add to potato dish and continue roasting for 20 minutes.
BE SURE TO ROAST EXTRA VEGETABLES FOR A SOUP