Herb Potato Salad
Potatoes
6 medium to large potatoes, peeled and cut into 1-inch pieces
1 teaspoon salt
1 teaspoon rosemary
1 garlic clove
1/ teaspoon black pepper
1 tablespoon olive oil
Dressing
1/4 cup extra virgin olive oil
1/8 cup fresh lemon juice
3 tablespoons fresh oregano, chopped
2 tablespoons fresh mint, chopped
salt and pepper to taste
Place potatoes in a sauce pan and cover with water. Add salt, pepper, rosemary, garlic, pepper and oil. Cover and boil until just fork tender. Remove the garlic. Transfer the potatoes to a large bowl. Mix together oil, lemon juice, onions, bell pepper, oregano, mint, salt and pepper to taste. Pour over potatoes, cover and refrigerate. Bring to room temperature before serving, about one hour.