Fresh Corn Griddle Cakes
4 large ears corn
1 egg
3 tablespoons cream
1/2 cup flour
1/4 cup parmesan cheese, grated
1/2 teaspoon salt and freshly ground pepper or cayenne to taste
1/2 teaspoon baking powder
1 tablespoon fresh chive, minced
vegetable oil, just enough to grease skillet
Grate fresh corn from ears with large holes of a box grater. Stir in remaining ingredients except oil. Using a quarter cup measure pour batter into greased skillet and cook until golden on each side, about 8 minutes.