Cornmeal Crusted Fried Okra
12 small fresh okra pods
1/2 cup yellow cornmeal
1/2 cup flour
1/4 teaspoon salt
Dash of cayenne
2 cups vegetable oil
Chill okra at least 30 minutes. Slice in rounds about 1/2 inch thick. Combine cornmeal, flour, salt and cayenne. Heat oil to 350. Put okra in a bowl with dry ingredients and toss. Shake off access dry ingredients and drop into hot oil. Cook until golden brown. Drain on paper towel and serve immediately.