Smoked Sausages/Smothered Onions and Peppers
20 sweet Italian sausages
4 large onions, sliced
10 red, green and yellow bell peppers, sliced
Select enough sausages for your invited guest. If serving a variety they should be identified in some way, by color of dish, tags or some other means with labels such as hot, sweet, veggie etc.
Place sausages on rack in broiler pan and roast at 370 until all are nice and brown. Meanwhile, roast peppers and onions by placing them in a large shallow pan and spraying them with olive oil, and sprinkle with salt and pepper. When peppers and onions are done arrange 2/3rds of them in bottom of heavy shallow oven-proof dish with a cover; place sausages on top and lightly cover with remaining peppers and onions.
Tailgate Tip: Cover and leave dish in warm oven until ready to pack the hot chest for the races.