Quick Tomato Rice Soup
1 cup of cooked rice
2 tablespoons butter
1 garlic clove, minced
1 quart canned tomatoes
1 cup of milk
1 tablespoon chive, minced
Salt and pepper
Saute garlic in butter in the bottom of a sauce pan. Finely chop tomatoes and add to pan; turn up the heat and cook for 3 minutes, add liquid from tomatoes and cook for 2 minutes; stir in rice and milk, adjust seasoning and simmer for 5 minutes. Pour into soup plates and sprinkle with minced chive.