Tzatziki
1 large cucumber, seeded, peeled and grated
1 cup yogurt
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 teaspoon minced fresh dill
salt and white pepper to taste.
Squeeze liquid from cucumber by placing it in a tea towel, twisting the towel to remove the juice. Mix together cucumber,yogurt, garlic, olive oil and lemon juice, dill, salt and pepper. Refrigerate until served.