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Preserving The Harvest

Hoppin' John Salad
2 cups rice, cooked
2 cups black eyed peas
1/2 cup red onion, chopped
1 red bell pepper, chopped
1/4 cup bell pepper
1/8 cup vinegar
salt and pepper to taste
Combine all together; cover and chill

 

 

 

 

 

 

 

 

 

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