Green Salad with Italian Dressing
4 cups mixed greens
Combine:
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon minced garlic
1 tablespoon basil chiffonade
1 teaspoon dried oregano
1/2 cup extra virgin olive oil
Allow dressing to sit for 30 minutes (make it first before you start to cook)
Pour over greens and toss before serving.