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Preserving The Harvest

Green Salad with Honey Mustard Vinaigrette
4 cups washed salad greens
Combine
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive oil
Toss greens and pour dressing over all. Serve immediately

 

 

 

 

 

 

 

 

 

 

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