Green Salad with Hearts of Palm and Avocado
1 can heats of palm, well rinsed
salt and pepper
Lemon juice
4 cups mixed baby greens
1 ripe avocado, chopped
Combine:
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper
1/2 teaspoon salt
1 teaspoon sesame seed oil
1/2 cup peanut oil
Remove hearts of palm from can and rinse several times in cold water. Sprinkle with salt and pepper and sprits with fresh lemon juice. Arrange hearts of palm on lettuce, top with avocado and pour dressing over all.