Green Salad with Creamy French Dressing
4 cups salad greens
Combine
2 tablespoons cider vinegar
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive oil
2-4 tablespoons sweet whipped cream
Place greens on individual salad plates and spoon 2 to 3 tablespoons of dressing over each.