Garden Salad
2 cups lettuce, shredded
4 radishes, thinly sliced
1 green pepper, julienne
4 green onions, chopped
1/2 cup broccoli flowerets
1 small yellow squash, thinly sliced
1 cucumber, seeded and chopped
5 basil leaves, slivered
Mix all vegetables together in a large bowl and cover. (may be made ahead)
Serve your choice of dressing on the side. Unused portion of vegetables may be used a few days later if refrigerated.