Fennel and Orange Salad
1 fenel bulb, thinly sliced
2 navel oranges, cut into supremes
1/4 cup red onion, diced
3 tablespoons orange juice
1 tablespoon orange zest
2 tablespoons sesame oil
1 tablespoon peanut oil
Kosher salt and freshly cracked pepper
Arrange orange and fennel on a salad plate, sprinkle with onion. Dress with mixture of orange juice and zest, sesame and peanut oil, salt and pepper.