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Preserving The Harvest

Cole Slaw
4 cups cabbage, sliced very thinly
1/2 cup mayonnaise
1 tablespoon celery seed
1/4 cup vinegar
1/8 cup sugar
Slice cabbage and place in large bowl. Combine sugar and vinegar, add celery seed; beat in mayonnaise. Pour sauce over cabbage about 10 minutes before serving. Toss to combine thoroughly.

 

 

 

 

 

 

 

 

 

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