Chef's Salad
4 cups leaf lettuce, torn into bite size pieces
½ cup celery, thinly sliced
2 tablespoons chimes, chopped
3 tablespoons vinaigrette
1/3 pound ham cut into strips
1/3 pound white cheese cut into strips
1/3 pound roast turkey, cut into strips
8 tomato wedges
2 boiled eggs
Dress greens with vinaigrette, divide among 4 shallow large soup plates and garnish symmetrically ham, cheese, turkey, tomato wedges and egg.
Creamy Dressing
1 cup cottage cheese
3 tablespoons fresh herbs, chopped
¼ teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon white vinegar or lemon juice
½ cup sour cream
In a food processor combine cottage cheese, herbs oil and vinegar. Fold in sour cream and serve on the side.