Anchovy Vinaigrette
1/2 cup extra virgin olive oil
1/8 cup lemon juice
1 teaspoon Dijon mustard
3 anchovy fillets, rinsed and mashed
Fresh ground pepper
In a large salad bowl, wisk oil briskly into the other ingredients until emulsified; add veggies and serve or emulsify all ingredients in a blender and drizzle over salad