Turkey Pot Pie
Double pie crust (see pie crust under desserts)
Cube 3 cups turkey dark meat
2 stalks celery, chopped
1 onion, diced
1 sage leaf crumbled
1/2 teaspoon fresh rosemary minced
1 (16oz.) can chicken stock
3 tablespoons butter
1 cup fresh or frozen green peas
In a saute pan, saute vegetables in butter; push vegetables to one side, drain butter forward; add flour and cook until lightly colored. Add stock and cook to thicken. Adjust seasoning with salt and pepper..
Place bottom crust in a deep 10 inch pie plate. Place turkey and peas in pie crust. Pour sauce over all. Add top crust, flute and vent. Bake in preheated 350 degree oven for 30 minutes or until crust is golden.