Turkey Curry with Rice and Condiments
1 pint cream
2 tablespoons curry powder
2 cups chopped roasted turkey
In a shallow pan, reduce cream by half, add curry powder and turkey, cook 5 minutes and allow meat to rest in cream while rice cook. Prepare 1 cup of long grain basmati rice. Serve Turkey Curry over rice with the following condiments: Coconut, Raisins, Candied Ginger, Sultanas, Sliced Scallions, Chutney, Chopped Salted Peanuts and Chopped Mango.