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Chicken and Potatoes
with Sun Dried Tomatoes and Artichokes, Peppers and Onions
Cook in Slow Cooker
8 small potatoes, scrubbed and thinly sliced
1 large onion, thinly sliced
½ cup sun dried tomatoes, dry broken pieces
1 clove garlic, minced
1 bell pepper, roasted, skinned and cut into strips
1 package frozen artichokes, thawed
2 tablespoons balsamic vinegar
½ teaspoon pepper flakes
4 tablespoons water or chicken stock
8 pieces of chicken breast and or thigh, boned and skinned
¼ cup fresh basil, chopped
¼ cup fresh parsley, shopped
Place half of sliced potatoes, onions, and
peppers and artichokes in bottom of slow cooker. Sprinkle with ½
vinegar, tomatoes, garlic, and pepper flakes. Add chicken and cover
with the remaining ingredients. Cover and cook on low for 6 to 8 hours.
Before serving, remove top and stir in parsley and basil. Cover and
allow to rest 15 minutes.
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