Baked Corned Ham

These hams are often found on sale and sometimes as low as $.39 per pound. They are typically not advertised.

Rinse ham and put in roasting pan. Add one bottle of dark beer, three teaspoons black pepper corns and 20 juniper berries, slightly crushed, and 10 whole allspice. Roast 20 minutes per pound in 325degree oven, basting occasionally. Remove from over, pour off stock and cool until fat has solidified. Reduce stock by half and serve as a sauce (optional: pealed and cored apple or pear may be added and strained to make sauce)Remove skin and most of fat from ham. Make a paste with dry mustard, honey and stock. Coat trimmed ham with paste and return to slow over until glazed, about one hour. Is good sliced and served either hot or cold