Sautéed or Grilled Onion Salad
5 medium onions, peeled and thinly sliced
1/4 cup olive oil
1 cup walnuts, lightly toasted and salted
5 ounces blue cheese, crumbled
10 cups of leaf lettuce, washed, dried and torn into medium pieces
Sauté onions in olive oil until just translucent, drain and set aside in separate covered container, refrigerate.If you are grilling and decide to serve this salad, slice onions thicker and grill them, add them to the greens while still warm. Toast walnuts in onion sauté pan with remaining oil, drain, salt lightly and cool. Wash, dry and tear lettuce into bit size pieces. Toss lettuce, blue cheese and walnuts Pack in covered container. Arrange sautéed onion slices over lettuce and dress with a vinaigrette of your choice.