Thai Noodles with Herb Peanut Sauce
1 can coconut cream
½ cup crunchy peanut butter
½ cup vegetable broth
4 tablespoons soy sauce
1 garlic clove, minced
1 tablespoon fresh ginger, minced
2 tablespoons sugar
1 teaspoon Thai chili, crushed
½ cup Thai bay leaves
8 ounces Tai noodles, prepared
1 cup green peas, blanched
1 cup bean sprouts, steamed
1/4 cup fresh lime juice
¼ cup chopped peanuts
In a large skillet, combine 1can coconut milk, crunchy peanut butter, vegetable broth, soy sauceminced garlic, minced ginger, sugar, coriander Thai chili, Thai basil leaves; simmer 5 minutes; add Thai noodles, prepared by package directions fresh blanched peas, bean sprouts. Toss to combine. Sprinkle with lime juice; garnish with chopped peanuts.