Penne Pasta Sauteed with Zucchini
8 ounces penne, prepared according to package directions
2 zucchini, thinly sliced
2 garlic cloves, minced
¼ cup pine nuts, toasted
2 tablespoons fresh oregano, minced
2 tablespoons olive oil
1 tablespoon butter
4 tablespoons parmesan cheese, freshly grated
Prepare according to package directions. Saute zucchini with minced garlic until crunchy tender. Remove and keep warm, toast pine nuts in same pan, add oregano in 2 T olive oil and 1 T butter. Add pasta. Plate pasta, top with zucchini and freshly grated parmesan cheese.