Meat Filled Pasta in Herb Cream Sauce
1 pound meat filled pasta, cooked according to directions
2 garlic cloves
3 tablespoons butter
3 teaspoons olive oil
3/4 cup cream
Parmesan cheese
Cook 1 pound meat filled pasta according to package. In a large skillet, saute garlic cloves, in butter and olive oil. Remove garlic; stir in cream; add parsley, oregano, basil, salt and pepper. Add drained pasta , combine and heat through. Do not boil. Add Parmesan cheese after removing from heat.