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Lamb Gyros
Sliced roast lamb
4 pocket pita bread
2 cups shredded lettuce
2 cups Tzatziki
Open a space in the pockets. Divide lamb among the pockets. Add shredded lettuce and 1/ 4 cup tzatziki. Serve immediately.
Tzatziki
1 large cucumber, seeded, peeled and grated
1 cup yogurt
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 teaspoon minced fresh dill
salt and white pepper to taste.
Squeeze liquid from cucumber by placing it in a tea towel, twisting the towel to remove the juice. Mix together (cucumber),yogurt, garlic, olive oil and lemon juice, dill, salt and pepper. Refrigerate until served.

 

 

 

 

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