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Rosemary Grilled Chicken Breasts
4 boneless, skinless chicken breasts
3 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh sage
1 garlic clove
In a small food chopper, grind together rosemary,
sage, garlic and olive oil. Rub paste on chicken breasts and marinate
for one hour. Place on medium grill and grill until internal temperature
reaches 170 degrees, about 20 minutes.
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