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Portabello Pizza
Here are the basics, use your own creations
for your family and guests
1 large portabello mushroom per person
1 tablespoon olive oil per mushroom
3 tablespoons marinara sauce per mushroom
Fresh garlic, minced
Fresh Basil
Fresh Mozzarella cheese
Using a spoon, gently scrape the gills from
each portabellos; liberally brush inside and out with olive oil. Add
marinara sauce, 2 or 3 tiny slices fresh mozzarella cheese; garnish
with garlic and basil. Consider adding marinated artichoke hearts, anchovy
fillets, minced green pepper, and diced onion. Place portabellos on
a medium hot grill, close the lid and grill 6 or 7 minutes.
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