Pecan Smoked Sausages on the Grill
Choose a variety of sausages to serve 4 for 2 meals. Smoke sausages for both meals and put some in refrigerator to be sliced and used later.
Heat grill to medium high and add pecan pellets to the coals. Smoke sausages on the top rack about 4 inches from the coals. These should cook slowly and be golden all over. Cook time, about 15 minutes.