Marinated Grilled Vegetables
4 patty pan squash, halved or quartered
4 baby zucchini, halved
1 bell pepper, cut into 2 inch pieces
1 large onion, cut into eighths
8 mushrooms
1 fennel bulb
8 pieces cauliflower, 2 inch size
Marinate all vegetables in oil and your favorite herbs
Place in a grill pan on a hot grill and shake occasionally for 10 to 15 minutes, until caramelized. Sprinkle with kosher salt and serve. Grill extra vegetables for a cream soup later in the week. Refrigerate extra vegetables as soon as they are cool.