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Grilled Lamb Patties
with Rosemary and Mint
1 1/2 pounds ground lamb
1 tablespoon fresh rosemary, crushed
1 tablespoon fresh mint, crushed
1 teaspoon salt
1/2 teaspoon fresh cracked pepper
Gently spread ground lamb on a cutting
board or platter, sprinkle with rosemary, mint, salt and pepper. Form
into 4 patties and refrigerate until ready to grill. Place on a hot
grill and cook about 3 minutes on each side.
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