Breads
Breakfast
Casseroles
Desserts
Cookies
Entertaining
Grilling
Kids
Meat
Beef
Lamb
Pork
Poultry
Vegetables
Soups
Pasta
Rice and Grains
Salsas
Sauces and Marinades
Picnics
Tailgating
Salad and Salad Dressings
Sandwiches
Preserving The Harvest

Planked Salmon
Purchase an untreated cedar plank large enough to hold a whole salmon fillet. Brush plank lightly with cooking oil.. Marinate the fillet in lemon juice, salt and pepper for 15 minutes. Lay fish on plank and broil for 20 minutes.
Boiled Herb Potatoes
Steamed Vegetable Salad
Plum Crumble
3 cups plums, pitted and sliced
3 tablespoons honey
3 tablespoon quick rolled oats
4 tablespoons light brown sugar
2ablespoons flour
1/2 teaspoon cinnamon
3 tablespoons butter

Liberally butter a 1 quart gratin dish. Toss sliced plumbs with a combination of sugar and flour and place in bottom of dish. Combine honey, butter and oats and sprinkle over plums. .Bake in 350 degree oven until juices bubble and plumbs are tender, about 45 minutes.

 

 

 

 

Join our mailing list
for new recipes and updates to the site!
subscribe
unsubscribe