Grilled Salmon With Orange Marinade

7 salmon steaks or 2 whole fillets (extra used in menus during coming week)
5 tablespoons light soy sauce
3 tablespoons fresh orange juice
3 tablespoons honey
2 tablespoons fresh ginger, grated
½ jalapeno, minced
Combine ingredients and marinate salmon for 10 to 15 minutes at room temperature or overnight in refrigerator. Remove salmon from marinade, dry and brush with oil; place on a hot grill. Meanwhile boil remaining marinade for 5 minutes and use to baste fish. Grill for 4 minutes; turn and brush with marinade, grill 5 more minutes until fish is no longer opaque in center. Reserved portions for another meal should be covered and refrigerated as soon as they come to room temperature.