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Flounder Stuffed with Crab Meat
4 large flounder fillets
1/2 pound crab meat (check for shells)
1 egg
1 cup fresh bread crumbs
2 tablespoons mayonnaise
1 tablespoon Tabasco sauce
2 tablespoons parsley
Dry4 large flounder fillets. Combine crab meat
with egg, bread crumbs, mayonnaise, T Tabasco, parsley; divide into
4 portions. Place 1 portion on large fillet; roll fillet around it;
secure with butchers twine. Brush with butter and bake at 400 degrees
for 10 to 15 minutes until fillets will flake.
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