Lemonade

8 lemons, juiced
Peels of 4 lemons, sliced
Dash if salt
2 cups sugar, sweetener, if you prefer
2 liter bottle seltzer water
Sprigs of mint
Scrub lemon peels; juice lemons, add sugar and allow to dissolve. Chill and place in cold pitcher, Add seltzer and enough water to reach the strength you like. Pour over ice and mint.

Berry Tea

4 Berry tea bags
4 regular tea bags
2 quarts hot water
Add tea bags to hot water and allow to steep 10 minutes. Pour into pitcher and sweeten if desired. Chill and serve over ice with garnishes of berries, lemon peel and mint.