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Preserving The Harvest

Cream Cheese Tea Sandwiches
1 cup shipped cream cheese
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
1 teaspoon Worchestershire sauce
1/4 teaspoon cayenne pepper
32 unpeeled cucumber slices or radish slices
32 slices of white bread cut into rounds

Combine first 5 ingredients, spread onto bread rounds and garnish with fresh vegetable slices.

 

 

 

 

 

 

 

 

 

 

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