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Brochette with Goat Cheese and Caramelized
Vidalias
I keep caremelized onions in the fridge all
the time. Made in the slow cooker they are no trouble to make and are
wonderful added to many dishes or served over rice or pasta with a salad
for a delicious vegetarian meal.
One small baton french bread, 20 thin slices
2 garlic cloves
10 teaspoons chevre
20 teaspoons caramelized vidalias
Rub each slice of bread with fresh garlic and
lightly toast in the oven. Remove from oven and allow to cool. Spread
liberally with goat cheese and top with caramelized vidalias.
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