Bruschetta
1 loaf French bread, sliced 1/2 inch thick
Olive oil
Brush bread with oil on one side and grill oiled side down until golden.
Top with one of the following toppings or make one of your own
Arrange small bowls of toppings on a tray
Fill basket with Bruschetta and Walla, a knosh for the grilling!
Toppings

Basil, Garlic and Goat Cheese
2 cloves garlic, finely chopped
10 large leaves of basil, finely chopped
1 cup of goat cheese
1 teaspoon fresh cracked pepper
Combine all ingredients and let it sit at room temperature for 30 minutes

Bean Spread
1 cup of cooked beans, black turtle or cannelloni are preferred
1 onion, finely chopped
1 jalapeno, finely chopped
1 tablespoon olive oil
1 tablespoon cilantro, finely chopped
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
Combine all ingredients in a food processor to make a paste

Fresh Tomato Relish
2 large tomatoes, peeled and diced
4 green onions, finely sliced
10 large fresh basil leaves, minced
Salt and freshly ground pepper
Mix and let maturate for 30 minutes