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Preserving The Harvest

Strawberry Frosty
1 pint strawberries, pureed
4 tablespoons sugar
1 pint vanilla or strawberry ice cream
1 pint club soda or seltzer water or lemon/lime soda
Puree strawberries with sugar; add ice cream and puree until smooth. Divide among four glasses; stir in enough soda to fill the glasses, top with strawberry and sprig of mint. Serve in tall glasses with straws.

 

 

 

 

 

 

 

 

 

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