Emmaline's Strawberry Pound Cake
By Shirley Booker

1 package white cake mix
2/3 cup vegetable oil
1 cup frozen strawberries
1package strawberry Jell-O
1/2 cup water
4 eggs
2 cups whipped cream, sweetened
1 pint fresh strawberries
Add first 6 ingredients to a large bowl and mix according to directions on the cake mix.
Bake at 350 F according to the time indicated for the pan size used.
Cool cake in pan and remove from pan to rack
When cake is completely cool, cover with whipped cream, decorate with fresh strawberries.