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Preserving The Harvest

Chocolate Cinnamon Sundae
1 quart vanilla ice cream, softened
1 teaspoon cinnamon
1 recipe hot fudge sauce.

Combine cinnamon with 1/2 cup ice cream and swirl through remaining ice cream; form into 4 round balls and freeze. When ready to serve, pour hot fudge sauce over all. Fudge Sauce on In The Kitchen On Line Cookbook, Desserts.

 

 

 

 

 

 

 

 

 

 

 

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