Blackberry Cobbler
Filling:
1quarts blackberries, washed
1/2 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup flour
Topping:
1 cup bisquick
1/2 cup milk
1 tablespoon melted butter
Combine filling ingredients and pour into 1 1/2 quart baking dish. Bake at 350 degrees until it bubbles. Combine bisquick, butter and milk. Drop by tablespoons onto hot berries and bake at 425 degrees until toping is brown.