Breads
Breakfast
Casseroles
Desserts
Cookies
Entertaining
Grilling
Kids
Meat
Beef
Lamb
Pork
Poultry
Vegetables
Soups
Pasta
Rice and Grains
Salsas
Sauces and Marinades
Picnics
Tailgating
Salad and Salad Dressings
Sandwiches
Preserving The Harvest

Butter Cookies

1/3 cup butter
1/2 cup sugar
1 egg
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups flour, sifted
1/2 teaspoon cardamom pod, fresh ground

With an electric mixer, cream butter , combine with sugar and beat until fluffy. Add the egg and mix until smooth. Sift dry ingredients into batter, in three applications, thoroughly combining after each addition.Chill dough for an hour. Roll out dough in small portions. Cut with a small cutter ( I prefer round or leaf shape) Brush top with milk and bake in preheated 400 degree oven 8 to 10 minutes. Makes 3 dozen. I do triple this recipe with success. Store in the refrigerator and bake as needed.

 

 

 

 

 

Join our mailing list
for new recipes and updates to the site!
subscribe
unsubscribe