Huevos Rancheros
1/2 cup salsa
1 medium tomato, chopped
3 tablespoon fresh cilantro, chopped
4 medium or 2 large flour tortillas
4 large eggs, slightly beaten
1 teaspoon cooking oil
1/2 cup Monterey Jack cheese
Combine salsa, tomato, chopped, and chopped fresh cilantro; simmer several minutes.  Heat tortillas and keep warm until serving.  Lightly beat eggs; pour into slightly oiled, medium hot skillet: lower heat immediately. When eggs are set on bottom, sprinkle with salt and pepper and add cheese.  Cover pan and cook 2 minutes.  Divide eggs among tortillas and add sauce.  Serve immediately.