Light Rolls
1 package dry yeast
1/4 cup warm water
5 cups flour
1 tablespoon baking powder
1 teaspoon soda
1 teaspoon salt
1/4 cup sugar
1 cup shortening
2 cups buttermilk
Combine yeast and warm water, let stand 5 minutes. Combine flour, baking powder, baking soda, salt and sugar in a large bowl; cut in shortening until crumbly. Add yeast mixture and buttermilk. Stir to moisten all ingredients. Turn dough onto floured board and knead about 10 times. Roll out dough 1/2 inch thick and cut with floured biscuit cutter. Place on lightly greased baking sheet about 2 inches apart; cover and let rise at about 85 degrees about 30 minutes. Bake at 400 degree for 15 minutes or until lightly brown.